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He worked as a sommelier in Strasbourg's natural wine scene and completed several key internships
press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures)
smooth tannins
It is a legacy that was eventually and very suddenly passed down to his son Arnaud
layered flavors on the finish
Domaine Amiot Guy & Fils, Aligote "Les Grands Champs, 2020 He worked as a sommelierA large single plot measuring 1. 03 hectare, planted by massal selection (the traditional method of selecting suitable reproductive material from the best plants, in a particular farm or other holdings) in the 1930s on marly soil with southern exposure, on the border of the communes of Puligny Montrachet and Corpeau. With a yield of 40 50 hl ha, the average production is around 5,000 bottles. Fermentation takes place in stainless steel tanks, followed
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