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Indian and French cuisine over the centuries
vegetables and also cheese
“The South is known for its hospitality
The book has over 100 recipes
” It notes that House & Garden featured the author with [other famous cooks of the day] as “great American cooks who entertain with style
Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Wholesale Indian and French cuisine overThe author takes a leisurely trip along the Mississippi from Missouri to the wetlands of Louisiana, where he gathered recipes from river cooks along the way. Old timey photos, author comments and easy to follow recipes, using easy to find ingredients, make this book a delight. And may make the reader eager to join the new luxury boats on the Mississippi River. This is a 1994 First Edition in excellent condition with slip jacket.
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