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Vinification in an open spout with fermentation in stainless steel vats after inoculation with active dry yeasts at a temperature of between 15 and 17ºC
Classificação Alentejo DOC
marisco ou mesmo carnes brancas
After direct pressing of the grapes in a reductive environment
18 meses de estágio em garrafa
Barrilário Rose 2024 Ribafreixo Vinification in an open spoutBARRILRIO ROS 2024 Grape Varieties Touriga Nacional 40%, Tinta Roriz 40% and Touriga Francesa 20%. Vintage 2024 Alcohol by volume 13,5% Appellation Douro DOC, Portugal TASTING NOTES Pale pink wine with aromas of red fruits such as strawberry, redcurrant, and raspberry. On the palate, it is fresh, fruity, and elegant. Food Pairing It can be enjoyed on its own as an aperitif or paired with lighter dishes such as chicken salads, smoked salmon, pasta,
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