MACE POWDER (50g, 100g, 250g, 500g) Net wt:250g that was first consumed by

that was first consumed by the indigenous Guaraní and also spread by the Tupí people

and West Indies to name a few countries

also known as chimarrão (Portuguese) is a traditional South American caffeine-rich infused drink

It is an herb called "lemon rather than lemon"

Its common names include bay laurel

MACE POWDER (50g, 100g, 250g, 500g) Net wt:250g that was first consumed byGround Mace is a delightful addition but should be used in small quantities or it will quickly overpower a dish or spice blend. It is considered more of a savory spice and is a key ingredient in pickling spices. Mace goes well with barbeque sauces, cabbage, cakes, carrots, cheese dishes, cookies, curries, homemade doughnuts, mashed potatoes, oyster stew, puddings, pumpkin pie, spinach, Swedish meatballs, sweet potato pie, stuffing, squash and yams.