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The Sakai Takayuki Grand Chef Wa Sujihiki is a Japanese-style slicing knife designed for precise cutting of meat
3" Handle PC(made of antibacterial special Plastic Resin) Option Wooden Saya Cover & Saya Pin Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel
0") Attachment Nagura Surface Grinding Stone(White)
18 Stainless steel
881: 180 mm/7
Yoshihiro HGA Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife holder The Sakai Takayuki Grand ChefThis Yoshihiro HGA Gyuto is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting
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