Rhubarb Pie pie for Fall thick cut bacon

thick cut bacon

or a light dinner

Baked in a delicate flaky pastry

Fresh Georgia pecans and chopped Bissinger’s 75% Dark are the foundation for this holiday favorite

Made from a tried & true recipe

Rhubarb Pie pie for Fall thick cut baconThe unique tart flavor of fresh rhubarb pie is an outstanding finish to Spring and Summer meals. From BBQ, to grilled seafood you'll find Rhubarb Pie to be a memorable and delicious way to complete the meal. The ingredients are simple, fresh rhubarb, sugar, a pinch of salt and a dash of nutmeg combined and baked in the Flaky Pastry crust. For some colorful combinations try adding berries, fresh apricot, plums or peaches. we top the pie with a gooey