Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet The cutting edge has been

The cutting edge has been finished thinner to achieve an optimal balance between sharpness and edge retention

Handle Lacquered Oak Wood(Gold)  Engraving Sakura (Cherry Blossom/ Hand Engraving by Chisel) *Definition of Blade Length:the Length from top edge of the blade(tip) to the end

made of Yasuki White Steel #3 at the core of the blade

The New Kasumitogi series is an affordable Japanese knife line designed for everyday users who appreciate traditional Japanese knife shapes

10143: 300 mm/11

Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet The cutting edge has beenThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon