Matsubara Nashiji Aogami #2 Santoku 165mm Japanese knives Care Guide

Care Guide

The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes

With great mentorship from his father in law Hiroshi San and Yu Kurosaki

perfectly matching the black blade for a visually stunning and balanced design

and start sharpening

Matsubara Nashiji Aogami #2 Santoku 165mm Japanese knives Care GuideThis hand forged Santoku has a blade length of 165mm. It was forged in traditional handwork by Tanaka san from the Matsubara forge in Japan. The Nakiri has a matte Nashiji finish which results from the 3 layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is