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CoS Laminated Cobalt Steel
and one-handed with the KVT flipper and ball bearing pivot
With its unique hammered finish
28 mm) Weight 2
The Ripple is noteworthy for its exceptional manufacturing quality
Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan CoS Laminated Cobalt SteelSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:
