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and coffee
From Milan Nestarec: In this wine
and blackberries
Fermentation: Pine vats with begasso
even how to saber a bottle of Champagne
Del Amigo Mezcal Joven, 1L sustainable and coffeeThe agave is espadin and the village is Santiago Matatlan, Oaxaca. This mezcal is pit roasted with black oak, fermented with the solids by wild yeast, double distilled in 500L wood fired copper pots. Del Amigo is a delicious mezcal at an exceptional value. Master Distiller: Enrique Jimenez Agave: 100% Estate Grown Espadin Village: Santiago Matatlan Oven: Stone lined earthen pit Roast: 5 days over Black Oak Mill: Pink Quartz Tahona Fermentation: Pine
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