Onyx - Kenya - Elshadai Coffee Estate Natural Ceado 48-28hrs dry fermentation

48-28hrs dry fermentation

with roots tracing back to 1890

dried fruit sweetness

and cherry

The Mariana variety

Onyx - Kenya - Elshadai Coffee Estate Natural Ceado 48-28hrs dry fermentationElshadai Coffee Estate Natural Kenya Details Origin: Kenya Producer: Elshadai Coffee Estate Farm: Kiambu County, Kenya Variety: SL28, SL34, Ruiru 11 Process: Natural (Dry Process) Tasting Notes Dark Chocolate Melon Blackberry Raisin Intro Perched on the eastern slopes of the Aberdare Range, Elshadai Coffee Estate represents a modern expression of Kenyan specialty coffee rooted in tradition and regenerative farming. This family run estate stands out