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It is best to slice skirt steak against the grain before serving to maximize tenderness
versatility and flavour
and the upscale filet mignon comes from the tenderloin
on the grill
The brisket is in the breast section and lies directly beneath the chuck
Brisket POUND:4.5LBS It is best to sliceThe brisket is in the breast section and lies directly beneath the chuck, following the same five ribs as the chuck. Brisket is one of the best barbecue meats. The flavourful cut is great smoked, barbecued or braised and is perfect for large gatherings that call for a tremendous pot roast style sandwich. For superior value, versatility and flavour, the brisket will not disappoint.
US$ 397.50
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US$ 408.00
