Creole Seasoning Style:1/2 Cup so they stay aromatic instead

so they stay aromatic instead of turning to dusty

Is it sweet in the tin

Chipotle is a ripe red jalapeno that has been slowly smoke-dried

or work it into meat sauces

Those are calendula petals (marigold)

Creole Seasoning Style:1/2 Cup so they stay aromatic insteadThe layered, herb forward seasoning that tastes of a New Orleans kitchen: paprika and herbs over a deep savory base, built to make gumbo, jambalaya, etouffee, and blackened style fish and chicken taste like the real thing. Where a rustic Cajun blend leads with pepper heat, Creole is the more refined, aromatic cousin, rounded out with sweet basil, thyme, Mexican oregano, and celery seed for a fuller, more complex flavor. Shake it onto shrimp, chicken,