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Rather than turning sweet or heavy
On the palate it is delicate yet bold
or served in a light highball
The nose is fresh and aromatic
Osuzuyama Yamasaru is an artisanal barley shochu (mugi shochu) crafted by Osuzuyama Distillery in Miyazaki
Red Door Highland London Dry Gin Junmai Ginjo Rather than turning sweet orRed Door Highland London Dry Gin is a 45% Scottish gin distilled at Benromach Distillery in Forres, on the edge of Speyside. Crafted in true London Dry style, all botanicals are distilled together, creating a pure, structured and juniper forward profile rooted in classic gin tradition. On the nose, bright juniper and fresh citrus lead, followed by delicate notes of raspberry leaf and wild Highland heather. The palate is smooth and elegant, with gentle
US$ 460.00
US$ 28.50
US$ 89.95
