Le Gruyere AOC 2 kg block spo-default Not only did it have

Not only did it have to have a unique origin

including salt

firm pork thighs from pigs raised within the Canton of Glarus

the wine is put into French oak barrels

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Le Gruyere AOC 2 kg block spo-default Not only did it haveLe Gruyere AOC Cheese block of about 1. 9 kg to 2. 3 kg from Switzerland Gruyre is a hard yellow cheese, named after the town of Gruyeres in Switzerland. Gruyre is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year) it tends to have small cracks that impart a slightly grainy texture.