Cloudy Bay Sauvignon Blanc Swartland Take the finest wild sloe

Take the finest wild sloe berries and steep them gently

it evolves on a beautiful tight and silky tannic structure until a long aromatic and dense finish

slow-baked

made in the heart of Bas-Armagnac and matured in French oak casks

Bob’s son Sandy Oatley took over the running of the business following his father’s death in January 2016

Cloudy Bay Sauvignon Blanc Swartland Take the finest wild sloeA precise and expressive blend from the Marlborough region's finest terroir, this vintage has lively notes of ripe citrus, lime leaf, and tropical and stone fruits. By selecting the best grapes from across the Wairau Valley, Cloudy Bay has created a sauvignon blanc with an abundance of character, and an impressively long finish. Ripe citrus, passionfruit, white peach and Thai lime leaf combine on the nose. Vibrant and concentrated, flavours of zesty