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This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free
Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity
an unrefined whole cane sugar
Notes of tropical fruit
medium body and fruit forward with notes of caramel and chocolate
Peru Wausau East Basketball Ground?:Whole Bean This coffee has been decaffeinatedGrown high in the Andes Mountains, Peru is the southernmost country in South America that is able to produce coffee. This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body. Very creamy caramel and toffee notes with low acidity.
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