Colour Mill Oil Based Colouring 100ml - Peach whisk Remaining Royal Icing can be

Remaining Royal Icing can be stored in a sealed container below 25 degrees for one week after it has been prepared

however the area is fully sanitised before and after processing

Sprinkle on the magic with Blue Velvet Crunch

so Hop to it and get yours today

Throw a brunch or lunch party and surprise everyone with a batch of cookies using our "Candy Heart Galentine's Day" set

Colour Mill Oil Based Colouring 100ml - Peach whisk Remaining Royal Icing can beUnlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from