Tanat Coffee - HACIENDA LA PAPAYA [GEISHA WASHED] Decaf Nestor Lasso — Bourbon Sidra

Nestor Lasso — Bourbon Sidra (Natural Extended Fermentation)

the palate brings juicy pineapple and ripe peach

Volcán Azul produces some of Central America's most refined and reliable coffees

and ideal climate creates perfect conditions for cultivating exceptional coffee

you don’t want to let it go

Tanat Coffee - HACIENDA LA PAPAYA [GEISHA WASHED] Decaf Nestor Lasso — Bourbon SidraEcuador Juan Pea Hacienda La Papaya Geisha (Washed) Tastes Like White Flowers Lemon Black Tea Caramelised Peach DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Region: Saraguro, Loja, Ecuador Varietal: Geisha Process: Washed Altitude: 1,9002,100 MASL Harvest: Summer 2025 Score: 90 SCA Size: 100g INTRO From Juan Pea's Hacienda La Papaya in Saraguro a 90 point washed Geisha of exceptional refinement and generous complexity from one of Ecuador's most