E GUIGAL SAINT-JOSEPH LIEU-DIT Gamay Bright acidity lifts the palate

Bright acidity lifts the palate and soft tannin provides excellent length

ultra-premium red wine produced in exceptionally limited quantities from South Australia's historic Clare Valley

toasted oak finish

finishing spicy with the trademark catch of chilli pepper

scattered with ironstone fragments

E GUIGAL SAINT-JOSEPH LIEU-DIT Gamay Bright acidity lifts the palateIt features a deep ruby dark red colour with violet tints. The nose is powerful, dominated by red berries and delicate oak. Expect a "powerful attack" on the palate with round, supple tannins and flavours of blackberry, plum, and black pepper. Drinking Window: Best enjoyed now through 2030, though some critics suggest it can cellar for up to 15 years.