Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm Professional Stainless Moribashi with Black

Professional Stainless Moribashi with Black Hexagonal Handle

This version comes with a dedicated plastic base (holder)

The blade is thinner than typical European-style knives

Similar in shape as a kiridashi knife

Brand  NANIWA Item GOUKEN "ARATA"　剛研　新 Size(of Stone) 8

Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm Professional Stainless Moribashi with BlackThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon