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Handle to Tip Length: 213mm
Chest: 42"
*Wash in cold water separate from other items
Width of Spine at Handle: 3
In their shop i saw some really cool honyaki wa-gyutos sitting around
Restaurant no Charcuterie sale Handle to Tip Length: 213mmProduct Description Detailed Specs Measurements This book is a dedicated guide into covering cured pork in all its different forms in classic French discipline. As the title implies, the contents are primarily geared towards restaurant style preparation, but are not limited to that. * This book is Japanese language only. Length: 265mm Width: 213mm Height: 17mm Weight: 672g
