Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle 7" Handle One Piece Ebony

7" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

so that the Stone is set firmly

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

5 cm) x L 16

originally stamped by Yoshihiro *Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi)

Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle 7" Handle One Piece EbonyThis Yoshihiro HGB Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting