Sakai Takayuki Yellow Steel New Kasumitogi Deba – Japanese Fish Butchering Knife hammered this stone requires no long

this stone requires no long soaking time and can be used immediately with a small amount of water applied to the surface

due to such duties unpaid in your country

10613: 240 mm/9

It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel

Handle Octagonal Magnolia  Handle  Bolster Buffalo Horn *Color may vary

Sakai Takayuki Yellow Steel New Kasumitogi Deba – Japanese Fish Butchering Knife hammered this stone requires no longThe Sakai Takayuki New Kasumitogi Deba is a practical Japanese fish butchering knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese carbon steel offering good sharpness, easy sharpening, and practical cutting performance for everyday kitchen use. The Deba is a traditional Japanese single bevel knife designed for fish