Myers's Original Dark Rum ararat-brandy caramel combine with spicier notes

caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers

This barrel-proof expression is bottled at 117

HERITAGE is a blend of three non-peated French malt distillates matured in three types of casks: mainly those previously used to age extra old cognac plus some new casks made from French Limousin or American oak

The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques

this Bottled-in-Bond masterpiece is aged in century-old warehouses built by the Colonel himself

Myers's Original Dark Rum ararat-brandy caramel combine with spicier notesProduced in jamaica, Myers's Rum continues to be distilled in the traditional pot stil method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark color and rich, buttery flavor that is synonymous with myers's.