Nettus - Raw Ewe's Milk Cheese Get well soon hampers Modern craft from a rural

Modern craft from a rural Norfolk setting

Its traditional production methods and distinctive character make it one of the most recognisable cheeses in Britain

ultra-premium British gin distilled in North Norfolk using locally grown ingredients and pure Walsingham water

This is a beautifully balanced example of British artisan charcuterie at its finest

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Nettus - Raw Ewe's Milk Cheese Get well soon hampers Modern craft from a ruralA handcrafted sheeps milk cheese with natural rind development and beautifully balanced depth Nettus is a semi soft sheeps milk cheese made in East Anglia using locally produced milk. It has a natural rind and a smooth, supple texture, with rich, creamy flavours balanced by gentle nuttiness and subtle earthy notes that develop as it matures. Nettus is an artisan sheeps milk cheese made by Emily using locally produced milk, reflecting both the richness