The Cook You Want to Be duck confit Their cheerful colours bring a

Their cheerful colours bring a festive touch

Block print patterns are infused with the irreplaceable liveliness of handmade

The natural texture grounds your space with organic warmth

The perfect size for multitasking doers like you

With an open wire stand

The Cook You Want to Be duck confit Their cheerful colours bring aAndy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced saladmaking skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Apptit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh vegetable lover, a citrus superfan, and an always hungry world traveler. In The Cook You Want to Be,