Sea Salt 70% Dark Milk Chocolate breakfast velvety Dijon mustard sauce made

velvety Dijon mustard sauce made with fresh cream

Region: Normandy

Enjoy straight from the tin or gently warmed and serve with some bread to mop up the sauce

"Bullwhip" is the local name for our favorite type of kelp — bull kelp

planted in 1980 on Pinole soil

Sea Salt 70% Dark Milk Chocolate breakfast velvety Dijon mustard sauce madeIngredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Organic cacao from Virunga National Park in the Eastern Congo is transformed into a smooth, rich bar with fruity and smoky undertones. Hand harvested sea salt off the shores of Scotland lend a salty sweet kick. Sustainable, organic, vegan friendly. 70g