Mole Sauce: 22lbs parent-World Specialties Every pastry is created in

Every pastry is created in the authentic French style using recipes passed down from French master chefs

bergamot is synonymous with the Mediterranean

Storage: Frozen

Fluidity 4 out of 5

Flor de Garum is a premium Spanish fish sauce made from an ancient recipe from the 3rd century A

Mole Sauce: 22lbs parent-World Specialties Every pastry is created inMole is a traditional sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipin. Pack Size: 22lbs Sold By: Tub Units per case: 2 Storage: Dry Origin: Mexico