La Haute Ronzé 2019 Jura a Greek island a mile

a Greek island a mile off the Turkish coast

Drink it with charcuterie

old wood and old vines left to get on with it

with only tiny plantings of Chardonnay and Pinot Noir alongside

working vines he had already turned organic in the 1990s

La Haute Ronzé 2019 Jura a Greek island a mileLa Haute Ronze is a lieu dit in Rgni, close to the Morgon border in the north of the cru. What separates this parcel from Nicolas Chemarin's lighter cuves is the soil. Here the sandy pink granite gives way to deeper, clay rich earth, and the Gamay off it comes out more structured and more complex as a result. At 400 metres the vines give small yields of concentrated fruit, which Nicolas macerates for around twenty days before splitting the wine