Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa slicing vegetables

slicing vegetables

30 mm (approx

focusing on functional sharpness rather than mirror polishing

making it a rare combination that brings traditional Japanese cutting performance into a Western-style chef’s knife format

Handle Japanese Magnolia Wood Bolster Buffalo Horn　*Color may vary

Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa slicing vegetablesThe Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel knives. The Garasuki is a specialized Japanese poultry