MOOROODUC ESTATE PINOT NOIR LATE HARVEST Matured in seasoned oak

Matured in seasoned oak

-The Romansh word for hello

Delicious to drink right now with a chunk of Ossau-Iraty cheese (traditionally served with a spoonful of cherry jam)

A complex nose with yeast autolysis characters shining through

The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks

MOOROODUC ESTATE PINOT NOIR LATE HARVEST Matured in seasoned oakBright ruby colour with the most beautiful aromatic nose of lifted juicy red and black cherry, rose petals and violets, and hints of strawberry, raspberry and mulberry. On the palate red cherry fruit is centre stage, with some more savoury thyme, rosemary and lavender herbal notes and a hint of Chinese five spice. Firm, fine grained tannins add structure to the wine, as does juicy red fruited acidity. Delicious to drink right now with a chunk of Ossau