CORIANDER SEEDS (WHOLE) (50g, 100g, 250g, 500g) Net wt:500g This is used in all

This is used in all south indian food to get the aroma

It is essentially used in making curries and Snacks

pepper-like flavor and earthy

Culinary lavender is usually English Lavender

BAJRA ATTA 500g (PEARL MILLET)

CORIANDER SEEDS (WHOLE) (50g, 100g, 250g, 500g) Net wt:500g This is used in allCoriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. Coriander is known for containing an ample amount of Vitamin C, an anti oxidants.