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This Mei Zhan Lapsang Souchong expresses both the grace and vitality of Wuyi Mountain’s high-altitude terroir
Ratio: 3 to 4 g per 250 ml water
A refined choice for those who love the calm sweetness of aged white tea yet appreciate the complexity of Wuyi terroir
The region’s misty valleys
The environment is pristine
Fo Shou - Buddha's Hand - 佛手 (2025) Dancong This Mei Zhan Lapsang SouchongWuyi Foshou (Buddhas Hand) Rock Tea from Da Shui Keng, 2025 harvest. Medium roast with sweet pear aroma, rich Cong wei and smooth depth. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Ban Yan Garden, Wuyishan Altitude: Semi rock (Ban Yan) area Harvest Date: April 28, 2025 Cultivar: Foshou (Buddhas Hand) Age of Tea Bushes: Around 40 years Roasting Level: Medium roast The Story of This Tea Foshou, or Buddhas Hand, is one of the
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