Physics of Espresso espresso Coffee storage and freshness

Coffee storage and freshness

With elevations ranging from 1

Jonathan covers every important detail of espresso making

Finca La Valentina

from velvety and chocolatey profiles to bright and floral notes

Physics of Espresso espresso Coffee storage and freshnessThe Physics of Espresso by Jonathan Gagn is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice. The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal