Black Jaguar White w/ Macambo Nibs Direct Source growing cacao alongside a wide

growing cacao alongside a wide range of food crops

you are not short changed: it comes through clearly

Not too sweet

and organic certification

On the palate

Black Jaguar White w/ Macambo Nibs Direct Source growing cacao alongside a wideMacamboalso known as Jaguar, Pataxte, or Theobroma bicoloris one of the rarest cacao species on the planet. Once highly prized by the Aztec and used alongside Theobroma cacao in their frothy ceremonial drinks, it's a close genetic cousin to the cocoa we know, but the flavour is a whole different beast. Think macadamia nut meets toasted pumpkin seed: nutty, creamy, almost buttery. This bar plays to that beautifully, with crisp shards of roasted macambo