Tomme D'elles Cheese bamboo crackers and more

crackers and more

he Cabernet glass is perfect for full-bodied

Simply push the bottom up to release your dessert

do not microwave

The stretchy fabric moves with you

Tomme D'elles Cheese bamboo crackers and moreRipened for 6 months to 1 year on the surface, this firm, washed rind cheese is made of pasteurized cow's and sheep's milk with an orange rind speckled with white. The texture of the paste made attractive by small crystals which develop with aging presents notes of cured meats and dried meat, hazelnut, pine nuts and straw. This cheese is reminiscent of a mix between an Emmental and a Parmesan. The perfect cheese to complement the charcuterie platter