Almanac Wild Rice the great book of chocolate aromatic flavour of traditional Japanese

aromatic flavour of traditional Japanese citrus to your cocktails and recipes

there’s no zesting or juicing needed

Hang them on the tree

Temperature Range: 120° to 220°F

Tumble dry with like-coloured towels

Almanac Wild Rice the great book of chocolate aromatic flavour of traditional JapaneseIntroducing Almanac Wild Rice a rich, nutty grain with a long history of being sustainably harvested by Indigenous peoples in Canada. Traditionally stewed with deer broth and maple syrup, it's a perfect pairing for savory dishes, fresh fish, or in soups and salads. Taste the tradition today. One dollar from each bag sold supports Menbideg, a new social enterprise founded by the Birch Bite restaurant in the Algonquin Anishinabeg community of Kitigan