Jorinji - Red Miso migrated Sundried Tomatoes

Sundried Tomatoes

This cake has a toasted coconut and almond crust

NUTRITIONAL VALUE: Serving Size: 6

but it's also incredibly delicious

CLEAN INGREDIENTS • NO ARTIFICIAL JUNK • NO STABILIZERS • NO SOY • GLUTEN FREE • NO BS

Jorinji - Red Miso migrated Sundried TomatoesRED MISO AGE : 12+ months Red Miso is aged naturally for a long time in Portland's climate, anywhere from 12~18 months. Therefore, due to the Maillard reaction, the color of this Miso changes gradually from white to red or darker red, thus giving it the name Red Miso. The flavors are more robust with greater Umami. INGREDIENTS Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt OTHER FACTS Organic, Raw