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originally stamped by Yoshihiro Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi)
NANIWA Household Whetstone CERAMIC HOME STONE with Plastic Non Slip Base
Brieto - M11 PRO/ Molybdenum Vanadium Steel Gyuto/Chef's Knife European Style
18 Stainless steel
Comes with Yoshihiro Original Special Paper Box
Yoshihiro AOGASUMI Yanagiba 330 mm – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife swedish steel originally stamped by Yoshihiro DefinitionThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained
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