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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
Main photo images show 180 mm's
The blade is made from Yasuki White Steel #2 (Shirogami #2)
razor-sharp cutting edge suitable for professional culinary use
Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef Knife) /Double bevel Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7
This is a Sakai Takayuki 2 Knives Set
NANIWA Nagura Dressing Stone “IRODORI” – Japanese Surface Conditioning Stone for Whetstone Slurry & Sharpening Control (#220–#12000) 123 Main photo images show 180The NANIWA Nagura Dressing Stone IRODORI is a Japanese surface conditioning stone designed to enhance the performance of whetstones. Unlike sharpening stones, Nagura stones are used to activate and condition the surface of a whetstone by generating fine abrasive slurry. This slurry improves sharpening efficiency, controls cutting speed, and helps achieve a smoother and more refined edge. IRODORI is a synthetic Nagura stone developed to provide
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