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becoming an excellence of Italian gastronomy
Ingredients: Water
nutritious and delicious cheese
The cheese takes its name from King Laurin
the fruit of an ancient
Piave Cheese - DOP "Mezzano" Size:500 g (1.1 lb) becoming an excellence of ItalianPiave Cheese is an Italian cheese known for its stunning picturesque views. Named after the Piave River, this cheese is from Belluno in the Dolomite mountain range. The area offers a lush pasture in the spring and summer, so it is perfect for dairy farming. Piave Cheese has been around for several centuries, but recently became admired by people from different parts of the world, thanks to its nutrition facts, flavour and unmatched taste. It has also
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