Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability sheath knives should be washed in

knives should be washed in hot water and dried thoroughly

Made of Natural "ICHOU" Gingko

Featuring the MASAHIRO name tag and packaging

Please be sure to clean the blade before applying Tsubaki Camellia Oil

Brand Suisin 酔心 Series Premium INOX Blade Material Swedish INOX Steel (Mono Steel) Blade Type Paring (Petty Knife) /Double bevel Blade Length 031604 : 150 mm/5

Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability sheath knives should be washed inThis is a Yoshihiro HRB Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,