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Amaybamba is one of the most remote places SEY source coffee from
inspired by neighbouring families finding success with coffee
The region's volcanic soils provide excellent nutrition for coffee plants
☀️ Raised Bed Drying — Washed parchment is laid on African drying beds and shade-dried with frequent turning until moisture content stabilises at around 11%
Onyx Coffee - Kanzu Station Dry Washed | Rwanda DLC Burrs white flowersRwanda Kanzu Washing Station Red Bourbon (Washed) Tastes Like Apricot Honeycomb Tangerine Black Tea DETAILS Station: Kanzu Washing Station Region: West of Lake Kivu, Rwanda Varietal: Red Bourbon Process: Washed (Dry Fermentation) Altitude: 1,800 MASL Harvest: May INTRO From the Kanzu washing station, nestled west of the blue green waters of Lake Kivu a mineral rich volcanic landscape where smallholder farmers cultivate Red Bourbon alongside bananas,
US$ 70.00
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