Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
sautÈed salmon or lentil soup with fresh tarragon
not molasses and aged using an adapted Sistema Solera process that is truly a work of art
Medium body vintage with intense mineral and spicy aromas
camomile and rosemary
A lengthy natural-yeast cold fermentation finished by year's end
Bordiga Vermouth Di Torino Bianco Extra Dry Kentucky sautÈed salmon or lentil soupThis classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals are individually infused in pure alcohol derived from wheat, so that the
