Available in a wide grit range from coarse (#220) to ultra-fine (#10000)
Option Wooden Saya Cover & Saya Pin Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel
Brand YuiSenri 唯千里 Blade type Kiritsuke Style Gyuto (Japanese Style Chef's Knife) /Double bevel Model Yasuki Silver #3 / GINSAN 銀三 Blade material Yasuki Silver #3 / GINSAN Stainless Steel Warikomi 銀三割込 Blade Length
this model provides a more stable grip and refined handling
especially during long slicing motions
Sakai Takayuki VG-10 KUROKAGE Hammered Gyuto Black - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability Blade Length:210 mm Available in a wide gritThis is a Sakai Takayuki "KUROKAGE" Gyuto, made of VG 10 Hammered Black Fluorine Coated Stain Resistant Steel with Professional Octagonal Wenge Handle, offering excellent sharpness, durability, and corrosion resistance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge retention, and corrosion resistance, achieved through the addition of elements such as