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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Available in two sizes:
it is widely used in Western Japan and is especially suitable for detailed decorative cutting
Handle Brown Composite Wood with Bolster
712: 210 mm/8
Its fine grain structure allows for precise edge refinement
Sakai Takumi Ajimasa Yanagiba – Yasuki Silver Steel #3 (Ginsan #3) Stainless Steel Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm Available in two sizes:This Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki Silver Steel #3 (Ginsan #3), a high quality Japanese stainless steel that combines excellent sharpness with strong corrosion resistance. It offers a cutting performance close to traditional carbon steels while being much easier to maintain in daily use. Its fine grain structure allows for precise edge refinement, making it highly suitable for professional sashimi preparation where both
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