FARR RISING SAIGNEE langhe out of respect and as

out of respect and as a tribute to the hard work and wisdom of the early German pioneers who planted the bush vines

This Riesling displays lifted aromas of Kaffir lime and citrus blossom that are classically Watervale in nature

There is citrus fruit

The Port displays amplitude

A wine we are incredibly proud of

FARR RISING SAIGNEE langhe out of respect and asSaignee, technically meaning to bleed game meat or poultry, refers to the way we bleed juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free run juice at a suitable colour for ros production. This process concentrates the pinot ferment, but we also produce a barrel fermented ros. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is