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this is one of the famous Wuyi Cliff teas and also believed to be the earliest Wuyi tea
After harvesting bud and leaves mash to raise a juice
The aroma of this tea is minty fresh combined with a wonderful stone fruit taste and lingering sweet finish
These are mostly undertones of flavour
This Yellow tea is suitable any kind of tea pot
Rou Gui Oolong (Cassia bark) osmanthus this is one of theThis Wuyi Mountain rock oolong is named Rou Gui or cassia, because the tea's famous fragrance has some similarities with the spicy bark of the cassia tree (an East Asian derivative of cinnamon). These are mostly undertones of flavour. This is still a Wuyi Mountain oolong, and should not be confused with herbal teas flavoured with real cinnamon! Benefits: Taste: Long lasting cups of this strong, full bodied tea are both stimulating and refreshing.
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