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and lasting sweetness
producing brewed leaves that show about 30 percent red and 70 percent green
and lingering with layers of spice
and jujube emerged
The soil is rich in minerals
Shou mei 寿眉 （2010） Dancong and lasting sweetnessFuding Shou Mei (Bailu Harvest) Aged White Tea Cake 357g This aged Shou Mei white tea was produced in 2010 in the core white tea region of Fuding, Fujian Province. It was processed around the Bailu (White Dew) solar term and later traditionally stone pressed into 357g cakes in 2013, allowing for stable storage and long term natural aging. Fuding, regarded as the birthplace of Chinese white tea, features a unique terroir of maritime climate and
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